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Hands-on Class: Feast of the Irish at Open Kitchen Bistro, Falls Church

                                                            Hands-on Class: Feast of the Irish
March 15, 2011 6:30 PM – March 15, 2011 9:30 PM
Celebrate St Patrick’s Day with a traditional Irish Dinner. Slainte!! Menu: *Beer Braised Irish Stew *Colcannon *Irish Apple Cake Recipe Instructor: Chef Jackson Yordon This class offers a Group Rate discount.

For More information Contact
Open Kitchen Bistro
7115 Leesburg Pike, #107
Falls Church, VA 22043-2367
(703) 942-8148     

I found them to be nice people who cook really good stuff..........

                                                   Other March Classes include:

Hands-on Class: La Dolce Vita: Classic Italian Desserts
Join Chef Inderpal on a sweet journey and learn how to make and taste a variety of favorite Italian desserts. Menu: *Tiramisu *Cinnamon Risotto Rice Pudding *Stuffed Crepes with Apples and Raisins *Crostata con Ricotta…

Hands-on Class: Culinary Adventure — Flavors of Brazil
Rio not in your vacation plan? Let us bring Brazil to you with a flavorful mixture of Brazilian favorite recipes in one fun cooking class. Discover exotic ingredients, techniques and… 2 3 4 5

Hands-on Class: Southern Brunch
March 6, 2011 10:00 AM – March 6, 2011 1:00 PM
Join our newest Culinary Team member, Chef Jackson Yordon, for a little Southern hospitality while you learn to make and then sit down to an enjoyable morning full of delicious…

Hands-on Class: Roasting 101
Isn’t a roasted chicken or turkey one the most comforting smelling dishes you can imagine? What about a standing rib roast? What if you could learn a foolproof way to… 7

Springing into Healthy & Delicious Recipes
Spring’s around the corner, so it’s time to shed that “hibernation” weight we all seem to put on. Learn how to prepare low fat and low calorie dishes that are…

Hands-on Class: Culinary Adventure: Road to Nirvana
Join Chef Inderpal in a culinary adventure to explore the mystique and lore of one of the most colorful and exciting culinary regions of Asia. As a nation of 28… 8

Hands-on Class: New Orleans-style Mardi Gras Party
Fat Tuesday – it’s a time of indulgence and fun, and it’s also a day for great food. Join Open Kitchen for a New Orleans-style Mardi Gras dinner that is… 9 10 11 12

Hands-on Class: Homemade Bread & Spread” event with Slow Food
Open Kitchen is very pleased to join effort with Slow Food DC to share some delicious homemade bread and spread recipes from our Executive Chef Kenneth Hughes. Space is limited…

Hands-on Class: French/Belgian Bistro Nite
In this class, Chef Jackson will share some favorite Belgian recipes that combine the elegance of French cooking with the rustic charm of Dutch and German cuisine. Menu: *Moules Frites

Hands-on Class: Simple & Elegant One-Pot Meals
Learn how to make fantastic one-pot meals that are perfect for weeknight suppers or dinner parties. Not only are they delicious but clean up is a breeze! Menu: *Egg-and-Cheese Soufflé *Wild Salmon etc

Hands-on Class: Hands-On Italian Farmhouse Dinner in Emilia Romagna
This dinner is inspired by the cuisine of the Emilia Romagna region. Home to prosciutto, parmigiano reggiano, balsamic vinegar, tortellini, among other delicacies, this region’s food is rich, delicious, and

Hands-on Class: Spice Blending & Cooking Class
Learn how to blend exotic herb and spice mixtures with Executive Chef Ken. After you blend your mixtures you’ll have the opportunity to test them out by cooking cubes of…

Hands-on Class: Feast of the Irish
March 15, 2011 6:30 PM – March 15, 2011 9:30 PM
Celebrate St Patrick’s Day with a traditional Irish Dinner. Slainte!! Menu: *Beer Braised Irish Stew *Colcannon *Irish Apple Cake Recipe Instructor: Chef Jackson Yordon This class offers a Group Rate discount.

Hands-on Class: Oodles of Asian Noodles
Wide or skinny, stir-fry or soupy, noodles are family and crowd pleasers and symbolize “longevity” in Asian culture.

Hands-on Class: The Art of Sautéing
Master the most widely used and arguably most important technique in cooking. This hands-on class features the art of sautéing! An ideal means for searing or browning food, a process…

Hands-on Class: Seasonal Soups & Salads
A well prepared soup and salad are great recipes to have in your culinary repertoire, ready to enjoy any day or night of the week. Chef Jackson has designed a…

Hands-on Class: Knife Skills Class
From beginner to seasoned professional, everyone who likes to spend time in the kitchen knows how important it is to have good knife skills. In this class, you will learn… 22

Hands-on Class: Pasta Workshop
Join Chef Inderpal to create different types of hand-made pasta, wonderful sauces and have a great time exploring the time-honored tradition that is fresh pasta. *Sugo di Filleto di Pomodoro (Classic tomato… 23 24 25 26

Hands-on Class: Teen Cuisine — Tortilla Party!
Teens, in this class you’ll have fun working with Chef Inderpal to make tortillas and chips from scratch. You’ll even learn how to make a dessert tortilla! Menu: *7 layers bean dip…

Hands-on Class: “Some Like It Hot
Ah…hot and spicy foods! If you like heat and spice actions in your foods, this class is for you! Chef Inderpal will share some flavorful recipes of dishes from around… 28

Hands-on Class: Southern Comforts
Southern food is for the soul, and Chef Jackson has created an ultimate down home Southern spread. Learn the insider techniques for making crispy fried chicken, crowd-pleasing savory sides, and…

Hands-on Class: Gastropub Cooking Class
Join Chef Jackson for a cold beer, hearty fare inspired by English and Irish pubs, and a great time cooking these classic hearty dishes. Menu: *Shepherd’s Pie *English Fish & Chips *Irish Whiskey Caramel… 29

Hands-on Class: Steakhouse Feast
March 29, 2011 6:30 PM – March 29, 2011 9:30 PM
Executive Chef Ken will share insider tips and techniques for creating the steakhouse experience in your own home. Learn how to grill the perfect steak, prepare delicious sides like creamed